Vacancies Ref NMSL/2017/J0015

Ref. No.

Ref NMSL/2017/J0015


Kitchen Staff



Date Posted

September 8, 2017

Application Deadline

November 1, 2017

Contract Type

Full Time

Minimum Qualification

Minimum SSCE is required Must posses a certificate from a reputable school of catering

ExperienceMinimum 3 years experience is required
Required SkillsMust be friendly.
Must be able to function with little or no supervision
Must be honest, punctual and demonstrate high hygienic practices
Must understand basic dietary standards
Duties• Prepare food items such as fruits, vegetables and meats by cutting, dicing and slicing them
• Assist in preparing dishes for patients in accordance to doctors’ instructions for each individual patient
• Put together meals for patients keeping in mind allowed nutritional values
• Follow instructions for meal preparations for patients with food allergies and make sure to omit any ingredient that may cause gastronomical trouble
Additional InfoNot more than 35 years and Must reside in or within proximity to Ojodu
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